2/3 cup ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. Brown sugar
4 large boneless, skinless chicken breast halves
MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
MARINATE chicken in refrigerator for 30 min.
GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.