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TANGY RANCH GRILLED CHICKEN
2/3 cup Ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 tbsp. brown sugar
4 large boneless skinless chicken breasts
MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
MARINATE chicken in refrigerator for 30 min.
GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.
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reviewed by: pjbeville | Apr, 29, 2012
I tried this last week and my husband has already asked me to make it again.
reviewed by: sweetgirlcassandra | Jun, 15, 2011
This is the best if you like homemade honey mustard... I add a little more sugar to make it a little sweeter.