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TANGY RANCH GRILLED CHICKEN

October 21, 2014 3.75 30
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

(based on 30 votes)
TANGY RANCH GRILLED CHICKEN

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Ingredients:

2/3 cup Ranch dressing

1/3 cup FRENCH'S® Classic Yellow® Mustard

3 tbsp. brown sugar

4 large boneless skinless chicken breasts

Directions:

MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.

MARINATE chicken in refrigerator for 30 min.

GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.

Reviews


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reviewed by: dawnalbrecht | Jan, 03, 2013

" This recipe is awesome! Best if grilled for sure. My husband and I tried it not expecting much this past summer, and were getting tired of our usual bbq chicken. Man, this has become our new go to for grilling out!! "

reviewed by: pjbeville | Apr, 29, 2012

" I tried this last week and my husband has already asked me to make it again. "

reviewed by: sweetgirlcassandra | Jun, 15, 2011

" This is the best if you like homemade honey mustard... I add a little more sugar to make it a little sweeter. "

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