cuttlery
© The French’s Food Company LLC

Tangy Ranch Chicken

Tangy Ranch Chicken
Makes 4 servings
Prep Time 5min
Cook Time 25min

Ingredients

2/3 cup ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. Brown sugar
4 (5 oz.) boneless, skinless chicken breast halves, cut into cubes

Directions

MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.
COAT chicken with remaining sauce in 3-qt. greased baking dish.
BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.

Tips

Skillet Tip: Prepare sauce as above. Cook chicken in 1 tbsp. hot oil in nonstick skillet until well-browned, about 10 min. Stir in reserved sauce. Simmer 3 min. until flavors are blended and chicken is glazed.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Tangy Ranch Chicken close
Recipe Rating close
Thank you for rating this recipe!