2/3 cup ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. Brown sugar
4 (5 oz.) boneless, skinless chicken breast halves, cut into cubes
MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.
COAT chicken with remaining sauce in 3-qt. greased baking dish.
BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.
Skillet Tip: Prepare sauce as above. Cook chicken in 1 tbsp. hot oil in nonstick skillet until well-browned, about 10 min. Stir in reserved sauce. Simmer 3 min. until flavors are blended and chicken is glazed.