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TANGY RANCH CHICKEN

October 02, 2014 5 4
SERVINGS 4 to 6
COOK TIME 25 mins
PREP TIME 5 mins

(based on 4 votes)
TANGY RANCH CHICKEN

view mustard tips
fan favorite

Ingredients:

2/3 cup Ranch dressing

1/3 cup FRENCH'S® Classic Yellow® Mustard

3 tbsp. brown sugar

4 to 6 (5 oz.) boneless skinless chicken breasts

Directions:

MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.

COAT chicken with remaining sauce in 3-qt. greased baking dish.

BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.

Nutrition Facts:

Serving Size 5 oz (142g)
Calories 371
Fat 8g
Saturated Fat 5g
Carbohydrates 5g
Fiber 0g
Protein 28g
Cholesterol 125mg

Tips from French's

Skillet Tip: Prepare sauce as above. Cook chicken in 1 tbsp. hot oil in nonstick skillet until well-browned, about 10 min. Stir in reserved sauce. Simmer 3 min. until flavors are blended and chicken is glazed.

Reviews


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reviewed by: dsilva228 | Apr, 15, 2012

" Love this recipe! It is a great go to our whole family loves and it's not the same everyday blah chicken dinner! "

reviewed by: dianeberryva | Apr, 03, 2012

" I was waiting for the chicken to cook thinking of the photo of the finished product. After 25 minutes I took it out of the oven and YUCK - chicken was not cooked through and had a light yellow coating - not a glaze. Put it back in oven for another 35 minutes - looked to be cooked although meat thermometer only read 140 degrees, not 160. Coating had melted off - no glaze. What went wrong here????? The two pieces of chicken were regular thickness - maybe I should have used thinner pieces. Maybe I'll try the alternate cooking method to fry and simmer coating to a glaze. Signed "really bummed out" "

reviewed by: ilovejackdaniels420 | Jan, 15, 2012

" I made this when some of my family was visiting, most of which do not like mustard. However they LOVED this chicken, total win! "

reviewed by: mrbill1964 | Oct, 17, 2011

" not much into ranch so Itryed it with just the mustard it turned out perfect the brownsuger gave it a sweet taste the yellow mustard gave it a kick or a blast of flavor and helped make it so moiste great as a sandwich the next day for lunch "

reviewed by: caitlynlabbe | Jun, 28, 2011

" Sooooo amazingly good!! It's so simple, and yet so good at the same time! My family loved it and I haven't seen them eat this much in a long time!! "

reviewed by: sweettpi308 | Apr, 28, 2011

" I make this recipe alot and it is fantastic "

reviewed by: mikemiles | Apr, 11, 2011

" This looks really yummy! I can't wait to try it. "

reviewed by: slwp62 | Feb, 11, 2011

" I loved this.Only I used the sauce as a dipping sauce with Crispy Parmesan chicken recipe.And both of my kids loved it. thanks for the new ideas. sandi "

reviewed by: teel.tracie | Feb, 10, 2011

" This was very easy to make! It smelled wonderful while it was cooking and tasted even better! We served it over rice. "

reviewed by: Jezen711 | Jan, 11, 2011

" Yummy in my tummy! I made this and the kids ate every last bite and wanted more! I absolutely love this recipe and how extremely easy it is to make. Ingredients are always on hand at my house so this one is close to being number one on my list of chicken recipes! "

reviewed by: jenniferwood10 | Jan, 11, 2011

" Recipe was good, but not great. I browned the chicken the second time around and I think made it worlds better. Season both sides of the chicken with salt and pepper and brown in a skillet with just a little olive oil. Then place in your baking dish and top with sauce. Bake until done (we really cooked this more like 30-40 minutes in the oven). If you don't brown the chicken first, I woudl make double the sauce, you're going to need something to add some extra flavor. "

reviewed by: catsandme33 | Sep, 29, 2010

" Very yummy! I did use a bit less mustard. It's just as good the next day, too! "

reviewed by: dalbagni | Sep, 21, 2010

" It was super easy and quick to prepare and the kids loved it. "

reviewed by: loanqueen4u | Sep, 21, 2010

" My boys love ranch dressing and they love French's Mustard so combining the two is a natural winner. This is an easy prep dinner that can be put in the oven quickly and cook while the rest of dinner is being prepared! Yippie! "

reviewed by: Integrity2 | Sep, 20, 2010

" It's tangy, satisfying, hot and yummy good with a pleasing aroma and greater taste. "

reviewed by: nichoyspos | Sep, 20, 2010

" the kids love mustard and ranch so its a win win "

reviewed by: smhall79 | Sep, 19, 2010

" It's an excellent recipe!!! Love the Tangy taste with a pinch of sweetness! Also a very fast and easy recipe. "

reviewed by: janet137 | Sep, 19, 2010

" We like chicken, which is healthy for us. Ranch dressing is also a favorite, but the mustard will give it a little zip. The recipe seems quick and easy--4 ingredients and 20 minutes. I will probably try it with low cal ranch. "

reviewed by: cjscheer1 | Sep, 19, 2010

" A combination of three favorites! We tried it on the grill too and it was great. "

reviewed by: stedwards | Sep, 18, 2010

" For one thing, it sounds (and looks) very appealing-yummy! (and I don't have an empty stomach!) The special combination of the key flavors that enhance this delectible dish are certain to break the boredom of the 'oh so many' bland flavor enhancers and redundant recipes that are already available. These unique flavors are sure to make the chicken a hit every time! "

reviewed by: pjfulkerson | Sep, 17, 2010

" I love the flavor of Ranch Dressing and Frenchs spicy mustard along with brown sugar. Since I fix chicken at least twice a week. . .this recipe will be a welcomed taste treat. "

reviewed by: jorja3333 | Sep, 16, 2010

" My family will love this recipe as we love chicken and continue to look for new recipe. Ranch dressing is our dressing of choice; French classic yellow mustard is our mustard. Easy, fast meal helps during work/school week.We can not miss with Tangy Ranch Chicken as every ingredient is on our BEST list! Thank You French's. "

reviewed by: ricandjudy89 | Sep, 16, 2010

" WE ARE ALWAYS LOOKING FOR NEW CHICKEN RECIPES AS WE ARE NOT SUPPOSED TO EAT A LOT OF RED MEAT. THIS ONE SOUNDS REALLY GOOD. THANKS. "

reviewed by: flaked | Sep, 15, 2010

" It combiunes all the things we love-chicken, ranch dressing, french's mustard and brown sugar, and it fits into our time budget. "

reviewed by: Abbeysmom2004 | Sep, 15, 2010

" We've had it and love it! "

reviewed by: norcris | Sep, 15, 2010

" My family loves mustard on just about anything. I use it often in sauces and marinades so this recipe would be perfect. "

reviewed by: sagegoggin | Sep, 15, 2010

" I really like boneless skinless chicken breasts and I really like French's classic yellow mustard and I really like ranch dressing. The combination of all three will make for some delicious baked chicken. "

reviewed by: jacobspaj | Sep, 14, 2010

" With French's Classic Yellow Mustard and Ranch dressing--what's not to love! "

reviewed by: kirstinstone | Sep, 14, 2010

" This recipe has every ingredient my kids love-- ranch! mustard! sugar! And tender juicy chicken which my husband and I love too! "

reviewed by: martin.cassidy | Sep, 14, 2010

" tHIS RECIPE SOUNDS EASY, BUT WITH LOTS OF FLAVOR. IT SOMETHING i CAN WHIP UP AFTER WORK. "

reviewed by: amkichman | Sep, 14, 2010

" This is a simple way to make chicken. I think it will taste great. Can't wait to try it "

reviewed by: stesar | Sep, 14, 2010

" it is moist and tender "

reviewed by: zeena | Sep, 07, 2010

" My family loves chicken and Ranch dressing "

reviewed by: vmarks | Sep, 07, 2010

" This recipe is not overcomplicated with too many different tastes, it seems healthy, and my children enjoy it. I do too. That's enough to make it a winner. "

reviewed by: smurfette | Sep, 07, 2010

" My family enjoys this recipe because it is simple, quick,easy, and we usually have all the ingredients on hand. "

reviewed by: suprice65 | Sep, 07, 2010

" I'm always looking for a good but simple chicken recipe for my family. After reading the ingredients I can see us all enjoying this dish during a week night at home. The brown sugar makes it even more enticing. The sauce poured over the chicken and a bed of rice, plus a vegetable side will surely satisfy our hunger. "

reviewed by: ddhfrig | Sep, 07, 2010

" We chicken and love mustard. This recipe will become a new favorite to my family. "

reviewed by: laceybug0517 | Sep, 07, 2010

" Its simple and easy, plus theres a nice combination of flavors that enhances the chicken. "

reviewed by: pattonlilac | Sep, 07, 2010

" It is tangy and sweet at the same time. "

reviewed by: ferromagnesian | Sep, 07, 2010

" Chicken is a great meal but a new zesty recipe for it is even better than just another typical meal and something to look forward to. "

reviewed by: betty1234 | Sep, 07, 2010

" We all love chicken and we all like the ingredients that's in this recipe. Sounds yummy. I'm going to try this recipe tonight!!!!!! "

reviewed by: jennster | Sep, 07, 2010

" We love ranch dressing, mustard and chicken. Geesh adding some brown sugar is going to take it over the top! Looking forward to trying this recipe!! "

reviewed by: luvu2128 | Sep, 07, 2010

" My family LOVES chicken breasts...and I am always on the search for yummy ways to cook them! This recipe sounds delicious and I will try it tonight! "

reviewed by: nrobinson617 | Sep, 07, 2010

" It's fast, it's easy, and it is GOOOOOD ! "

reviewed by: kgemin | Sep, 07, 2010

" This recipe would go over well in my household because it has a short ingredient list and can be prepared/cooked in less than 30 minutes! Like most people, I don't have an abundance of time (or patience) to spend hours in the kitchen. And, how could this combination of tangy mustard, savory ranch, and sweet brown sugar not taste GREAT on juicy chicken?! mmmmmm! "

reviewed by: GhostWriter | Sep, 07, 2010

" The creamy, piquant sauce couldn't be easier! "

reviewed by: skoopylafuega | Sep, 07, 2010

" My family will love the cool and tangy combination of ranch and mustard together. "

reviewed by: TheresaJenkins | Sep, 07, 2010

" easy to perpare,simple to make,looks delicious and We all like chicken "

reviewed by: winner1 | Sep, 07, 2010

" Making this for family tonight. Sounds moist & wonderful easy! "

reviewed by: markse93 | Sep, 07, 2010

" Chicken is a lean meat that is very versilte, however, it's hard sometimes to find new ways to prepare. The combination of sweet and tangy flavors on chicken, our favorite meat, are the reason why we love this recipe. "

reviewed by: londongal70 | Sep, 07, 2010

" Simple sweet chicken ! My two year old will gobble this up! "

reviewed by: justcuzz | Sep, 07, 2010

" It looks delicious and it is so quick and easy to make! "

reviewed by: blondebandbabe | Sep, 07, 2010

" The great thing about this recipe is that it's easy to make for those who can't spend all day in the kitchen and it taste's like you have spent all day preparing maranades and everyone always loves it! "

reviewed by: Dartsum | Sep, 07, 2010

" It's simple, tasty, and easy to prepare. Freezes and reheats quickly for on the go meals rather than fast food. "

reviewed by: recipes100 | Sep, 07, 2010

" Whole family enjoys chicken, always seeking different ways to prepare it. Love the combination of ranch,classic yellow mustard and brown surgar. Simple receipe, love chicken with a glaze. Been using your product for many years. "

Farmers make our mustard zero calories, not scientists