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TANGY RANCH CHICKEN
SERVINGS 4
COOK TIME
15 min.
PREP TIME
5 min.
Ingredients:
2/3 cup Ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup brown sugar
4 large boneless skinless chicken breasts
Directions:
MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
MARINATE chicken in refrigerator for 30 min.
GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.
Tips from French's Kitchen
Tip: Bake chicken at 350°F for 25 min. until done.
WANT MORE HELPFUL TIPS?
VISIT FRENCH'S KITCHEN
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