10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1/3 cup Olive oil
- 1/4 cup Red wine vinegar
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup minced green onion and parsley
- 2 teaspoon minced garlic
- 2 pounds top loin steaks
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX oil, vinegar, mustard, onion, parsley and garlic. Reserve 1/2 cup.
- 2 POUR remaining marinade over steaks in deep dish. Marinate in refrigerator 30 min. up to 3 hours.
- 3 GRILL or broil steaks about 15 min. for medium-rare. Let steak rest 10 min. Slice steak and serve with reserved mustard sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
