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TANGY MUSTARD MARINATED STEAKS

September 02, 2014 2.5 3
SERVINGS 4
COOK TIME 15 mins
PREP TIME 10 mins

(based on 3 votes)
TANGY MUSTARD MARINATED STEAKS

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Ingredients:

1/3 cup olive oil

1/4 cup red wine vinegar

1/4 cup FRENCH'S® Classic Yellow® Mustard

1/4 cup each minced green onion and parsley

2 tsp. minced garlic

2 (1 lb.) top loin steaks

Directions:

MIX oil, vinegar, mustard, onion, parsley and garlic. Reserve 1/2 cup.

POUR remaining marinade over steaks in deep dish. Marinate in refrigerator 30 min. up to 3 hours.

GRILL or broil steaks about 15 min. for medium-rare. Let steak rest 10 min. Slice steak and serve with reserved mustard sauce.

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