boneless, skinless chicken breast halves
FRENCH'S® Classic Yellow® Mustard
dried thyme leaves, crushed
dried rosemary leaves, crushed
freshly ground black pepper
HEAT oven to 400°F. Place chicken breasts in greased baking dish.
MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts.
BAKE chicken about 20 min. until juices run clear.