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Tangy Mustard-Herb Roasted Chicken Breasts

Tangy Mustard-Herb Roasted Chicken Breasts
Makes 6 servings
Prep Time 10min
Cook Time 20min

Ingredients

boneless, skinless chicken breast halves
FRENCH'S® Classic Yellow® Mustard
Olive oil
minced garlic
dried thyme leaves, crushed
dried rosemary leaves, crushed
salt
freshly ground black pepper

Directions

HEAT oven to 400°F. Place chicken breasts in greased baking dish.
MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts.
BAKE chicken about 20 min. until juices run clear.

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