6 (5 oz.) boneless, skinless chicken breast halves
1/3 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. Olive oil
1 tsp. minced garlic
1 tsp. dried thyme leaves, crushed
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
HEAT oven to 400°F. Place chicken breasts in greased baking dish.
MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts.
BAKE chicken about 20 min. until juices run clear.