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TANGY MUSTARD-HERB ROASTED CHICKEN BREASTS

April 18, 2014 0 0
SERVINGS 6
COOK TIME 20 mins
PREP TIME 10 mins

(based on 0 votes)
TANGY MUSTARD-HERB ROASTED CHICKEN BREASTS

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Ingredients:

6 (5 oz.) boneless skinless chicken breast halves

1/3 cup FRENCH'S® Classic Yellow® Mustard

2 tbsp. olive oil

1 tsp. minced garlic

1 tsp. dried thyme leaves, crushed

1/2 tsp. dried rosemary leaves, crushed

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

Directions:

HEAT oven to 400°F. Place chicken breasts in greased baking dish.

MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts.

BAKE chicken about 20 min. until juices run clear.

Reviews


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reviewed by: mlucey | May, 03, 2011

" This was very good. I made a couple of changes. Instead of a third cup of mustard, I did 1/2 mustard and 1/2 mayo. Since I didn't have any rosemary on hand, I used basil instead. Very moist. I had to cook a total of about 35 minutes because the chicken breasts were thick. Will definitely make again! "

reviewed by: the_wilsons | Feb, 02, 2011

" this has a nice tang to it sure to be a favorite. I like to add Honey over the top in the last few minutes, just a little sweet. "

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