cuttlery
© The French’s Food Company LLC

Tangy Mustard-Herb Roasted Chicken

Tangy Mustard-Herb Roasted Chicken
Makes 6 servings
Prep Time 10min
Cook Time 45min

Ingredients

3 lbs. bone-in chicken parts, skinned if desired
1/3 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. Olive oil
1 tsp. minced garlic
1 tsp. dried thyme leaves, crushed
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Directions

Heat oven to 375°F. Place chicken in greased baking dish.
Mix mustard and remaining ingredients. Generously baste mixture on chicken pieces.
Bake chicken about 45 min. until juices run clear.

Tips

Tip: You may substitute 6 boneless skinless chicken breasts for the chicken pieces. Place breasts in a greased baking dish. Coat with mustard-herb paste. Bake at 400°F for 20 min. until chicken is no longer pink in center.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Tangy Mustard-Herb Roasted Chicken close
Recipe Rating close
Thank you for rating this recipe!