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TANGY MUSTARD-HERB ROASTED CHICKEN

September 01, 2014 0 0
SERVINGS 6
COOK TIME 45 mins
PREP TIME 10 mins

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TANGY MUSTARD-HERB ROASTED CHICKEN

view mustard tips

Ingredients:

3 to 4 lbs. chicken pieces, skinned if desired

1/3 cup FRENCH'S® Classic Yellow® Mustard

2 tbsp. olive oil

1 tsp. minced garlic

1 tsp. dried thyme leaves, crushed

1/2 tsp. dried rosemary leaves, crushed

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

Directions:

HEAT oven to 375°F. Place chicken in greased baking dish.

MIX mustard and remaining ingredients. Generously baste mixture on chicken pieces.

BAKE chicken about 45 min. until juices run clear.

Tips from French's

Tip: You may substitute 6 boneless skinless chicken breasts for the chicken pieces. Place breasts in a greased baking dish. Coat with mustard-herb paste. Bake at 400°F for 20 min. until chicken is no longer pink in center.

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