2 lbs. lean boneless top loin steaks, fat trimmed (shell steaks)
1/2 cup FRENCH'S® Classic Yellow® Mustard
1 Tbsp. salt-free steak seasoning or salt and pepper to taste (optional)
Place steaks into resealable plastic bag.
Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.
Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.
Nutritional Analysis Per Serving: 288 Calories, 11 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 99 mg Cholesterol, 44 g Protein, 0 g Carbohydrates, 0 g Dietary Fiber, 174 mg Sodium.