cuttlery
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Tangy Grilled Steaks

Tangy Grilled Steaks
Makes 4 servings
Prep Time 5min
Cook Time 15min

Ingredients

2 lbs. lean boneless top loin steaks, fat trimmed (shell steaks)
1/2 cup FRENCH'S® Classic Yellow® Mustard
1 Tbsp. salt-free steak seasoning or salt and pepper to taste (optional)

Directions

Place steaks into resealable plastic bag.
Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.
Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.

Tips

Nutritional Analysis Per Serving: 288 Calories, 11 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 99 mg Cholesterol, 44 g Protein, 0 g Carbohydrates, 0 g Dietary Fiber, 174 mg Sodium.

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