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TANGY GRILLED STEAKS

July 24, 2014 5 1
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

(based on 1 votes)
TANGY GRILLED STEAKS

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Ingredients:

2 (1 lb.) lean boneless top loin steaks, fat trimmed (shell steaks)

1/2 cup FRENCH'S® Classic Yellow® Mustard

1 tbsp. salt-free steak seasoning or salt and pepper to taste (optional)

Directions:

PLACE steaks into resealable plastic bag.

POUR mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.

GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.

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Nutritional Analysis Per Serving: 288 Calories, 11 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 99 mg Cholesterol, 44 g Protein, 0 g Carbohydrates, 0 g Dietary Fiber, 174 mg Sodium.

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