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TANGY GRILLED STEAKS
2 (1 lb.) lean boneless top loin steaks, fat trimmed (shell steaks)
1/2 cup FRENCH'S® Classic Yellow® Mustard
1 tbsp. salt-free steak seasoning or salt and pepper to taste (optional)
PLACE steaks into resealable plastic bag.
POUR mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.
GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.
Tips from French's
Nutritional Analysis Per Serving: 288 Calories, 11 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 99 mg Cholesterol, 44 g Protein, 0 g Carbohydrates, 0 g Dietary Fiber, 174 mg Sodium.