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Tangy Apricot Dipping Sauce

Tangy Apricot Dipping Sauce
Makes 2 cups
Prep Time 5min
Cook Time 3min

Ingredients

1 jar (18 ounces) apricot preserves
6 Tbsp. FRENCH'S® Spicy Brown Mustard
3 Tbsp. cider vinegar

Directions

PLACE all ingredients in blender or food processor; cover. Process on high until sauce is smooth.
TRANSFER to small saucepan. Cook and stir over medium heat for 3 minutes until hot and bubbly. Great for dipping cheese cubes, fresh fruit, chicken nuggets or shrimp.

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