1 lb. ground beef
2 large onions, chopped
1 Tbsp. minced garlic
2 lbs. boneless top round steak, cut into 1-2 inch cubes
1 (28 ounce) can crushed tomatoes in puree, undrained
1 (15 to 19 oz.) can red kidney beans, undrained
3/4 cup FRENCH'S® Classic Worcestershire Sauce
1/3 cup chili powder
3 Tbsp. ground cumin
Brown ground beef in large pot. Add onion and garlic; cook 3 minutes. Drain and transfer to bowl.
Heat 2 tbsp. oil in same pot. Cook beef cubes in batches until well-browned; drain well.
Stir ground beef and remaining ingredients into pot. Heat to boiling, stirring. Reduce heat; simmer, partially covered, 1 hour and 15 minutes until meat is tender; stirring often. Garnish as desired.