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TAILGATE CHILI

September 24, 2014 5 1
SERVINGS 10
COOK TIME 90 mins
PREP TIME 15 mins

(based on 1 votes)
TAILGATE CHILI

Ingredients:

1 pound ground beef

2 large onions, chopped

1 tablespoon minced garlic

2 pounds boneless top round steak, cut into 1/2-inch cubes

1 (28 ounce) can crushed tomatoes in purée, undrained

1 can (15 to 19 ounces) red kidney beans, undrained

3/4 cup FRENCH'S® Classic Worcestershire Sauce

1/3 cup chili powder

3 tablespoons ground cumin

Directions:

Brown ground beef in large pot. Add onion and garlic; cook 3 minutes. Drain and transfer to bowl.

Heat 2 tbsp. oil in same pot. Cook beef cubes in batches until well-browned; drain well.

Stir ground beef and remaining ingredients into pot. Heat to boiling, stirring. Reduce heat; simmer, partially covered, 1 hour and 15 minutes until meat is tender; stirring often. Garnish as desired.

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