Great recipes and tips for the whole family
T BONE STEAK GRILLED
3 tbsp. FRENCH'S® Extra Tenderizing Worcestershire Sauce
3 tbsp. FRENCH'S® Dijon Mustard
3 tbsp. Olive oil
1 tbsp. Oregano leaves, crushed
to taste Salt and Fresh Ground Black Pepper
4 each T BONE STEAKS, 10-12 oz each
Combine ingredients for marinade. Pour over steaks in a resealable container, turning to coat. Cover; marinate under refrigeration 3 hours to a maximum of overnight.
Prepare grill or saute pan and heat over high heat till very hot and smoking.
Grill steaks in oiled pan or grill for 4-5 minutes, flip and continue to grill on opposite side till desired doneness.
Let steaks rest for 5-10 minutes before serving.
Tips from French's
Serve with rosemary oven roasted potatoes and fresh vegetables of your choosing.