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T BONE STEAK GRILLED

October 20, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 25 mins

(based on 0 votes)
T BONE STEAK GRILLED

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Ingredients:

3 tbsp. FRENCH'S® Classic Worcestershire Sauce

3 tbsp. FRENCH'S® Dijon Mustard

3 tbsp. Olive oil

1 tbsp. Oregano leaves, crushed

to taste Salt and Fresh Ground Black Pepper

4 each T BONE STEAKS, 10-12 oz each

Directions:

Combine ingredients for marinade. Pour over steaks in a resealable container, turning to coat. Cover; marinate under refrigeration 3 hours to a maximum of overnight.

Prepare grill or saute pan and heat over high heat till very hot and smoking.

Grill steaks in oiled pan or grill for 4-5 minutes, flip and continue to grill on opposite side till desired doneness.

Let steaks rest for 5-10 minutes before serving.

Tips from French's

Serve with rosemary oven roasted potatoes and fresh vegetables of your choosing.

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