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SWISS-STYLE GREEN BEAN CASSEROLE
Ingredients:
1 (10 3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
1/3 cup milk
1/3 cup sour cream
1 1/2 cups shredded Swiss cheese
1/8 teaspoon black pepper
2 (9 ounce) packages frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® French Fried Onions, divided
Directions:
Combine soup, milk, sour cream, 1 cup cheese and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 1/2 cup cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden.
Tips from French's
*Or 2 (14 1/2 ounce) cans cut green beans, drained
Variation: For an elegant dinner party, prepare green bean mixture as above, but spoon into individual 1 cup ramekins. Bake 15 to 20 minutes until hot. Top with remaining cheese and onions. Bake 3 minutes until golden.
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