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Swiss Vegetable Medley

A saucy variation of the classic Green Bean Casserole.

A saucy variation of the classic Green Bean Casserole. Swiss Vegetable Medley
Makes 6 servings
Prep Time 10min
Cook Time 35min

Ingredients

1 (10 3/4 ounce) can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/8 tsp. ground black pepper
1 (16 ounce) bag frozen vegetable combination, thawed
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1 cup Shredded Swiss cheese

Directions

HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup French Fried Onions and 1/2 cup cheese.
BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.

Tips

Tips: Use any frozen vegetable combination for this recipe such as broccoli, cauliflower and red bell pepper. For variation, substitute shredded Cheddar cheese.

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