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SWISS VEGETABLE MEDLEY
Ingredients:
1 (10 3/4 ounce) can CAMBELL'S® Cream of Mushroom Soup
1/3 cup sour cream
1/8 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination, thawed
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1 cup shredded Swiss cheese
Directions:
Heat oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup French Fried Onions and 1/2 cup cheese.
Bake 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
Tips from French's
Tips: Use any frozen vegetable combination for this recipe such as broccoli, cauliflower and red bell pepper. For variation, substitute shredded Cheddar cheese.
Reviews
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reviewed by: jimjazgtr | Nov, 03, 2010
My ex girfreinds mom showed me this dish 20 years ago & I make for thanksgiving ever since. I use frozen brocilli, cauliflower,carrots for the veggies. Every one asks me not to forget.Yumm! 
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