Great recipes and tips for the whole family


October 24, 2014 3.75 2
COOK TIME 35 mins
PREP TIME 10 mins

(based on 2 votes)


1 (10 3/4 ounce) can CAMBELL'S® Cream of Mushroom Soup

1/3 cup sour cream

1/8 teaspoon ground black pepper

1 (16 ounce) bag frozen vegetable combination, thawed

1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions

1 cup shredded Swiss cheese


Heat oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup French Fried Onions and 1/2 cup cheese.

Bake 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.

Tips from French's

Tips: Use any frozen vegetable combination for this recipe such as broccoli, cauliflower and red bell pepper. For variation, substitute shredded Cheddar cheese.


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reviewed by: zh_mt | Mar, 13, 2013

" I can't believe you took this recipe off your ads. It is so much better than the green bean one. I have given this recipe to all my friends over the years. I put mine in a 9x13 pan. I am not even sure your portions are the same as I left my recipe at home. I use California blend and usually double it for a crowd. It is a star. Put it back on your ads please. "

reviewed by: jimjazgtr | Nov, 03, 2010

" My ex girfreinds mom showed me this dish 20 years ago & I make for thanksgiving ever since. I use frozen brocilli, cauliflower,carrots for the veggies. Every one asks me not to forget.Yumm! "

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