Swiss-Style Green Bean Casserole

Name: Swiss-Style Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup; 1/3 cup milk; 1/3 cup sour cream; 1 1/2 cups Shredded Swiss cheese; 1/8 tsp black pepper; 2 (9 oz) pkg. frozen cut green beans, thawed; 1 1/3 cups Original Crispy Fried Onions

PREP TIME

35m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

Step1
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/3 cup milk
1/3 cup sour cream
1 1/2 cups Shredded Swiss cheese
1/8 teaspoon black pepper
2 (9 oz) pkg. frozen cut green beans, thawed
1 1/3 cups French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE soup, milk, sour cream, 1 cup cheese and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup Crispy Fried Onions.
2 Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 1/2 cup cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden.