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SWISS-STYLE GREEN BEAN CASSEROLE

July 29, 2014 5 1
SERVINGS 6
COOK TIME 35 mins
PREP TIME 5 mins

(based on 1 votes)
SWISS-STYLE GREEN BEAN CASSEROLE

Ingredients:

1 (10 3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup

1/3 cup milk

1/3 cup sour cream

1 1/2 cups shredded Swiss cheese

1/8 teaspoon black pepper

2 (9 ounce) packages frozen cut green beans, thawed*

1 1/3 cups FRENCH'S® French Fried Onions, divided

Directions:

Combine soup, milk, sour cream, 1 cup cheese and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.

Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 1/2 cup cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden.

Tips from French's

*Or 2 (14 1/2 ounce) cans cut green beans, drained

Variation: For an elegant dinner party, prepare green bean mixture as above, but spoon into individual 1 cup ramekins. Bake 15 to 20 minutes until hot. Top with remaining cheese and onions. Bake 3 minutes until golden.

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