Ingredients:

1 lb. boneless skinless chicken, cut into strips

2 medium bell peppers, cut into thin strips

1 cup snow peas, trimmed

1/3 cup FRENCH'S® Honey Mustard

1/3 cup barbecue sauce

1/2 cup water

Directions:

HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Stir-fry chicken over high heat until well browned, about 5 min. Transfer to bowl.

ADD vegetables to skillet. Stir-fry 2 min. until crisp tender. Stir in remaining ingredients.

STIR in chicken. Heat to boiling. Cook 3 min.