Ingredients:

1/2 cup light sour cream

1/4 cup FRENCH'S® Honey Mustard or FRENCH'S® Classic Yellow® Mustard

1/4 cup chopped chutney or apricot jam

3/4 tsp. Jerk seasoning

1/4 tsp. salt

1 1/4 lbs. chicken, cooked and cubed (about 3 cups)

1 medium apple, thinly sliced

2 medium green onions, chopped

Directions:

BLEND sour cream, mustard, chutney and spices in large bowl.

STIR in chicken, apple and green onions. Cover and chilll.

SERVE over salad greens or on whole wheat rolls.