Ingredients:

6 tbsp. FRENCH'S® Classic Yellow® Mustard

1/2 cup honey

4 tsp. soy sauce

1/2 tsp. garlic powder

2 1/2 lbs. chicken wings, split and tips discarded

Directions:

MIX mustard, honey, soy sauce and garlic powder; set aside.

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.