Ingredients:

2 tablespoons corn oil

1 large onion, chopped

1 can (15 ounces) tomato sauce

3/4 cup sugar

1/3 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/2 teaspoon ground allspice

Directions:

Heat oil in medium saucepan over medium-high heat. Add onion; cook and stir until tender. Add remaining ingredients. Bring to a boil. Reduce heat to medium-low heat. Cook, uncovered, 20 minutes or until thickened, stirring often.

Baste on grilled chicken or ribs during last 10 minutes of cooking. Refrigerate any leftover sauce or serve as a dipping sauce.