3 lbs. country-style pork ribs, trimmed of all visible fat
3 large sweet potatoes, peeled and cut into 2-inch chunks
2 cups apple juice
1/4 cup cider vinegar
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup packed brown sugar
2 Tbsp. FRENCH'S® Spicy Brown Mustard
2 tart green apples, cored and cut into 1-inch chunks
1 Tbsp. cornstarch
HEAT 1 tbsp. oil in 6-quart saucepan or Dutch oven over high heat. Cook ribs 10 minutes or until well-browned on all sides; drain fat.
ADD potatoes to ribs. Whisk together apple juice, vinegar, Worcestershire, sugar and mustard. Pour over rib mixture; stir well. Heat to boiling. Reduce heat to low. Cook, covered, 40 minutes or until pork is tender and no longer pink in center, stirring occasionally.
STIR in apples; cook 5 minutes or until tender. Transfer ribs, potatoes and apples to platter; keep warm. Combine cornstarch with 2 tbsp. water. Stir into pot. Heat to boiling, whisking constantly. Cook 1 to 2 minutes or until liquid thickens, stirring often. Serve with crusty bread, if desired.