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Sweet 'N' Smoky BBQ Sauced Ribs & Chicken

French's Mustard and Worcestershire adds signature flavor to your special barbecue.

French's Mustard and Worcestershire adds signature flavor to your special barbecue. Sweet 'N' Smoky BBQ Sauced Ribs & Chicken
Makes 1.50 cups
Prep Time 5min
Cook Time 3hrs

Ingredients

1/2 cup Ketchup
1/3 cup light molasses
1/3 cup FRENCH'S® Spicy Brown Mustard
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce
1/4 tsp. liquid smoke or hickory salt (optional)

Directions

Mix all ingredients.
Cook chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone. Baste sauce on ribs or chicken during last 15 min. of grilling.
Serve extra sauce on the side for dipping.

Tips

Grill Tips: To Cook with the Indirect Grill Method - Set drip pan filled halfway with water under grilling rack. Arrange coals around drip pan. Place food on rack over drip pan. Cover grill. If using a gas grill, turn gas off under drip pan.

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