Great recipes and tips for the whole family
SWEET 'N' SMOKY BBQ SAUCED RIBS & CHICKEN
1/2 cup ketchup
1/3 cup light molasses
1/3 cup FRENCH'S® Spicy Brown Mustard
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/4 teaspoon liquid smoke or hickory salt (optional)
MIX all ingredients.
BASTE sauce on ribs or chicken during last 15 min. of grilling.
SERVE extra sauce on the side for dipping.
Tips from French's
Grill Tips: Cook chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone.
To Cook with the Indirect Grill Method - Set drip pan filled halfway with water under grilling rack. Arrange coals around drip pan. Place food on rack over drip pan. Cover grill. If using a gas grill, turn gas off under drip pan.