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SWEET 'N' SMOKY BBQ SAUCED RIBS & CHICKEN
Ingredients:
1/2 cup ketchup
1/3 cup light molasses
1/3 cup FRENCH'S® Spicy Brown Mustard
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/4 teaspoon liquid smoke or hickory salt (optional)
Directions:
MIX all ingredients.
BASTE sauce on ribs or chicken during last 15 min. of grilling.
SERVE extra sauce on the side for dipping.
Tips from French's
Grill Tips: Cook chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone.
To Cook with the Indirect Grill Method - Set drip pan filled halfway with water under grilling rack. Arrange coals around drip pan. Place food on rack over drip pan. Cover grill. If using a gas grill, turn gas off under drip pan.
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