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SWEET 'N' SMOKY BBQ SAUCED RIBS & CHICKEN

October 20, 2014 5 1
SERVINGS about 1 1/2 cups
COOK TIME 0 mins
PREP TIME 5 mins

(based on 1 votes)
SWEET 'N' SMOKY BBQ SAUCED RIBS & CHICKEN

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Ingredients:

1/2 cup ketchup

1/3 cup light molasses

1/3 cup FRENCH'S® Spicy Brown Mustard

1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

1/4 teaspoon liquid smoke or hickory salt (optional)

Directions:

MIX all ingredients.

BASTE sauce on ribs or chicken during last 15 min. of grilling.

SERVE extra sauce on the side for dipping.

Tips from French's

Grill Tips: Cook chicken and ribs on a covered grill over indirect heat. Cook chicken parts about 1 hour, and spareribs about 3 hours, until no longer pink near bone.

To Cook with the Indirect Grill Method - Set drip pan filled halfway with water under grilling rack. Arrange coals around drip pan. Place food on rack over drip pan. Cover grill. If using a gas grill, turn gas off under drip pan.

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