red potatoes, cut into small cubes
light sour cream
FRENCH'S® Honey Mustard
plain nonfat yogurt
halved sugar snap peas
thinly sliced yellow peppers or red bell pepper
diced red onion
Boil potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.
Combine sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, celery, peas, bell pepper and onion; mix well.
Chill 1 hour before serving.
Nutritional Analysis Per Serving: 175 Calories, 2 g Fat, 1 g Saturated Fat, 7 mg Cholesterol, 6 g Protein, 32 g Carbohydrates, 3 g Dietary Fiber, 607 mg Sodium.