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SWEET & ZESTY POTATO SALAD

September 18, 2014 3.75 2
SERVINGS 6
COOK TIME 12 mins
PREP TIME 15 mins

(based on 2 votes)
SWEET & ZESTY POTATO SALAD

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Ingredients:

1 1/2 lbs. red potatoes, cut into small cubes

1 1/4 tsp. salt, divided

1/2 cup light sour cream

1/3 cup FRENCH'S® Honey Mustard

1/3 cup plain nonfat yogurt

1 cup sliced celery

1/2 cup halved sugar snap peas

1/2 cup thinly sliced yellow or red bell pepper

1/4 cup diced red onion

Directions:

BOIL potatoes with 1/2 tsp. salt in water to cover for 12 min. until potatoes are tender. Drain and cool.

COMBINE sour cream, mustard, yogurt and 3/4 tsp. salt in large bowl. Toss in potatoes, celery, peas, bell pepper and onion; mix well.

CHILL 1 hour before serving.

Tips from French's

Nutritional Analysis Per Serving: 175 Calories, 2 g Fat, 1 g Saturated Fat, 7 mg Cholesterol, 6 g Protein, 32 g Carbohydrates, 3 g Dietary Fiber, 607 mg Sodium.

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