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SWEET & TANGY TERIYAKI CHICKEN

September 24, 2014 0 0
SERVINGS 4
COOK TIME 20 mins
PREP TIME 10 mins

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SWEET & TANGY TERIYAKI CHICKEN

Ingredients:

1 3.5 oz tube FRENCH'S® Flavor Infuser® Sweet & Tangy Teriyaki

4 lbs. boneless, skinless chicken breast

Directions:

Unscrew tip of infuser, remove seal, and replace tip.

Inject tip into chicken, lightly squeeze tube while slowly removing. Repeat evenly over entire breast; repeat for each breast. Pour any remaining marinade on top.

Let stand for 10 minutes to allow flavor to infuse in chicken. Grill or bake at 350°F. 20 minutes or until no longer pink in center.

Tips from French's

Also great with whole roasting chicken, steak, salmon and pork.

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