Great recipes and tips for the whole family
SWEET & TANGY TERIYAKI CHICKEN
1 3.5 oz tube FRENCH'S® Flavor Infuser® Sweet & Tangy Teriyaki
4 lbs. boneless, skinless chicken breast
Unscrew tip of infuser, remove seal, and replace tip.
Inject tip into chicken, lightly squeeze tube while slowly removing. Repeat evenly over entire breast; repeat for each breast. Pour any remaining marinade on top.
Let stand for 10 minutes to allow flavor to infuse in chicken. Grill or bake at 350°F. 20 minutes or until no longer pink in center.
Tips from French's
Also great with whole roasting chicken, steak, salmon and pork.