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Sweet & Tangy Mustard Glazed Ham

Pictured: The Cure for Easter ham cravings. Mix just five flavorful ingredients, including French’s® Classic Yellow Mustard and McCormick® Pure Ground Black Pepper to create a sweet, tangy glaze for a delicious twist on the traditional roasted ham. Let the oven handle the rest, and get ready for a new Easter favorite.

Pictured: The Cure for Easter ham cravings. Mix just five flavorful ingredients, including French’s® Classic Yellow Mustard and McCormick® Pure Ground Black Pepper to create a sweet, tangy glaze for a delicious twist on the traditional roasted ham. Let the oven handle the rest, and get ready for a new Easter favorite. Sweet & Tangy Mustard Glazed Ham
Makes 24 servings
Prep Time 10min
Cook Time 1hrs 45min

Ingredients

1/4 cup (1 stick) unsalted butter
1/2 cup FRENCH'S® Classic Yellow Mustard
1/4 cup brown sugar
1/4 cup honey
1/4 tsp. McCormick® Pure Ground Black Pepper
1 bone-in spiral-cut ham , about 10 pounds

Directions

PREHEAT oven to 325°F. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper. Bring to boil. Reduce heat; simmer 2 to 3 minutes or until thickened.
PLACE the ham on its side in roasting pan. Brush 1/2 of the glaze mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
BAKE 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining glaze mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition Facts

  • Energy 190.00
  • Protein 27.00g
  • Fat 6.00g
  • Carbohydrate 7.00g
  • Saturated Fat 3.00g
  • Cholesterol 86.00mg
  • Sodium 1119.00mg
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