boneless, skinless chicken breasts, cut into strips
bell peppers, cut into thin strips
snow peas, trimmed
FRENCH'S® Honey Mustard
HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Stir-fry chicken over high heat until well browned, about 5 min. Transfer to bowl.
ADD vegetables to skillet. Stir-fry 2 min. until crisp tender. Stir in remaining ingredients.
STIR in chicken. Heat to boiling. Cook 3 min.