1/2 barbecue sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. Honey
3 lbs. bone-in chicken parts, skinned if desired
Combine barbecue sauce, mustard and honey in small bowl; set aside.
Grill chicken over medium direct heat for 35 to 45 minutes until juices run clear near bone, basting with sauce during last 15 minutes of cooking.
Serve any extra sauce for dipping.
Oven Bake: Place chicken into greased baking dish and bake at 375°F for 45 minutes or until no longer pink in center, basting with sauce during last 15 minutes of cooking.