3 1/2 lbs. beef chuck roast
3/4 cup FRENCH'S® Classic Yellow® Mustard Spicy
1/2 cup brown sugar
2 Tbsp. ground cumin
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 tsp. salt
ARRANGE beef in slow cooker. Combine Mustard, brown sugar, cumin, garlic, onion powder and salt and spread over beef.
COVER and cook on High 4 to 6 hours or Low 8 to 10 hours or until beef is very tender.
REMOVE beef and shred. Skim fat from sauce. Return beef and sauce to slow cooker. Serve in tortillas with avocado, crumbled queso fresco, red onion and Spicy Crema.
For spicier tacos, stir in 2 to 4 additional tablespoons Frenchs Classic Yellow Spicy Mustard after shredding beef.