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Sweet & Smoky BBQ Ribs

Description

Description Sweet & Smoky BBQ Ribs
Makes 4 servings
Prep Time 10min
Cook Time 2hrs

Ingredients

3 lbs. pork baby back ribs, cut into 3-rib portions (2 to 3 racks)
1/2 cup Ketchup
1/3 cup Molasses
1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce
1/4 tsp. liquid smoke or hickory salt (optional)

Directions

Grill ribs for 1 1/2 hours over indirect heat on a covered grill (or in a 350°F oven).
Mix ketchup, molasses, mustard, Worcestershire and liquid smoke. Heat until flavors are blended.
Baste ribs with mixture during last 30 min. of cooking until ribs are very tender. Serve remaining sauce mixture on the side.

Tips

Tip: To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill. For an Asian flavor twist, add 2 tsp. each grated ginger and minced garlic to sauce; heat through.

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