6 Tbsp. FRENCH'S® Classic Yellow® Mustard
1/2 cup Honey
4 tsp. soy sauce
1/2 tsp. garlic powder
2 1/2 lbs. chicken wings, split and tips discarded
Mix mustard, honey, soy sauce and garlic powder; set aside.
Bake wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
Toss wings in 1/2 cup sauce. Serve remaining sauce for dipping.
Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often.