Ingredients:

2 medium zucchini, scrubbed

2 tablespoons olive oil

1 large tomato, chopped

1 yellow or bell green pepper, finely chopped

1 cup finely cubed boiled ham

1/2 cup minced basil leaves

1 1/3 cups FRENCH'S® French Fried Onions

Directions:

Cut each zucchini in half lengthwise. Using a spoon or melon baller, scoop out the pulp leaving 1/4-inch shell. Set aside zucchini shells. Finely chop pulp.

Heat oil in a large skillet over high heat. Add zucchini pulp and tomato; cook until liquid is evaporated, stirring often. Add pepper, ham and basil; cook until pepper is tender. Stir in 1 cup French Fried Onions. Spoon filling into shells. Sprinkle remaining onions on top.

Place zucchini on a vegetable grilling rack set over medium heat. Grill zucchini 15 minutes or until tender.