Stuffed Taters

Name: Stuffed Taters
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 4 cups frozen hash brown potatoes, thawed; 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 1/3 cups Original Crispy Fried Onions; 6 frankfurters

An easy casserole that kids will love.

5m

PREP TIME

30m

COOK TIME

6

INGREDIENTS

Servings: 6

Ingredients

4 cups frozen hash brown potatoes, thawed
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 cup shredded cheddar cheese
1 cup sour cream
1 1/3 cups French's® Original Crispy Fried Onions
6 frankfurters

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 400°F. In large bowl, combine potatoes, soup, 1/2 cup cheese, sour cream, 2/3 cup Crispy Fried Onions. Spread mixture into 8 x 12-inch baking dish.
2 SPLIT frankfurter lengthwise almost into halves. Arrange frankfurters, slit-side up, along center of casserole.
3 BAKE, covered, for 30 minutes or until heated through. Fill frankfurters with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.