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STUFFED SALISBURY STEAK WITH MUSHROOM & ONION TOPPING

SERVINGS 6

COOK TIME 25 min

PREP TIME 25 min

USER RATING

STUFFED SALISBURY STEAK WITH MUSHROOM & ONION TOPPING

Ingredients:

2 pounds ground beef

1/4 cup FRENCH'S® Classic Worcestershire Sauce

3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions

1 teaspoon garlic salt

1/2 teaspoon ground black pepper

4 ounces Cheddar cheese, cut into 6 sticks (about 2 x 1/2 x 1/2 inches)

Mushroom Topping (recipe follows)

Directions:

Combine beef, Worcestershire, 1 1/2 cups French Fried Onions and seasonings. Divide meat evenly into 6 portions. Place a stick of cheese in center of each portion, firmly pressing and shaping meat into ovals around cheese.

Grill Salisbury steaks over medium-high heat for 15 minutes or until juices run clear (160°F), turning once. Serve with Mushroom Topping and sprinkle with remaining French Fried Onions.

Tips from French's Kitchen

Mushroom Topping

2 tablespoons butter or margarine

1 package (12 ounces) mushrooms, wiped clean and quartered

2 tablespoons FRENCH'S® Classic Worcestershire Sauce

Melt butter in large skillet over medium-high heat. Add mushrooms; cook 5 minutes or until browned, stirring often. Add Worcestershire. Reduce heat to low. Cook 5 minutes, stirring occasionally.

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