boneless beef loin steaks, cut in half crosswise
fat free half and half
FRENCH'S® Spicy Brown Mustard
reduced sodium beef broth
minced chives (optional)
Season steaks with salt and pepper to taste. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Cook steaks about 10 min. or until desired doneness, turning once. Transfer to warm platter.
Stir remaining ingredients into skillet. Simmer about 5 min. until sauce thickens.
Add steak and any juices to pan. Heat through. Garnish with chives, if desired.
Nutritional Analysis Per Serving: 182 Calories, 7 g Fat, 2 g Saturated Fat, 52 mg Cholesterol, 24 g Protein, 5 g Carbohydrates, 0 g Dietary Fiber, 367 mg Sodium.