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Steak with Zesty Mustard Sauce

Steak with Zesty Mustard Sauce
Makes 4 servings
Prep Time 5min
Cook Time 15min

Ingredients

2 inch boneless beef loin steaks
2/3 cup fat free half and half
1/4 cup FRENCH'S® Spicy Brown Mustard
1/4 cup reduced sodium beef broth
2 Tbsp. minced chives (optional)

Directions

Season steaks with salt and pepper to taste. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Cook steaks about 10 min. or until desired doneness, turning once. Transfer to warm platter.
Stir remaining ingredients into skillet. Simmer about 5 min. until sauce thickens.
Add steak and any juices to pan. Heat through. Garnish with chives, if desired.

Tips

Nutritional Analysis Per Serving: 182 Calories, 7 g Fat, 2 g Saturated Fat, 52 mg Cholesterol, 24 g Protein, 5 g Carbohydrates, 0 g Dietary Fiber, 367 mg Sodium.

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