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STEAK WITH ZESTY MUSTARD SAUCE

August 02, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

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STEAK WITH ZESTY MUSTARD SAUCE

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Ingredients:

2 (1 inch thick) boneless beef loin steaks, cut in half crosswise

2/3 cup fat free half 'n' half

1/4 cup FRENCH'S® Spicy Brown Mustard

1/4 cup reduced sodium beef broth

2 tbsp. minced chives (optional)

Directions:

SEASON steaks with salt and pepper to taste. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

COOK steaks about 10 min. or until desired doneness, turning once. Transfer to warm platter.

STIR remaining ingredients into skillet. Simmer about 5 min. until sauce thickens.

ADD steak and any juices to pan. Heat through. Garnish with chives, if desired.

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Nutritional Analysis Per Serving: 182 Calories, 7 g Fat, 2 g Saturated Fat, 52 mg Cholesterol, 24 g Protein, 5 g Carbohydrates, 0 g Dietary Fiber, 367 mg Sodium.

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