Create steakhouse flavor at home with a simple glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and Crispy Fried Onions for a tangy, crunchy twist.
5m
PREP TIME
21m
COOK TIME
267
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup French's® Spicy Brown Mustard
- 2 tablespoons brown sugar
- 1 1/2 pounds boneless strip steak
- Salt, optional
- McCormick® Coarse Ground Black Pepper, optional
- 1/4 cup crumbled blue cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
- 2 SEASON steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
- 3 SPRINKLE steaks with blue cheese and drizzle with balsamic mustard sauce. Top with French’s® Crispy Fried Onions before serving, if desired.
