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Steak with Balsamic Mustard Sauce

Grilled steak served with a zesty mustard sauce, gorgonzola cheese and topped with crispy French Fried Onions.

Grilled steak served with a zesty mustard sauce, gorgonzola cheese and topped with crispy French Fried Onions. Steak with Balsamic Mustard Sauce
Makes 4 servings
Prep Time 5min
Cook Time 15min

Ingredients

4 (6 ounce) boneless loin steaks
1/2 cup FRENCH'S® Spicy Brown Mustard
2 Tbsp. Brown sugar
1/4 cup balsamic vinegar
1/4 cup crumbled Gorgonzola cheese
2 cups FRENCH'S® French Fried Onions

Directions

Grill steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to plate; keep warm.
Whisk mustard, brown sugar and vinegar together in small skillet. Simmer 3 to 5 min. until sauce thickens slightly.
Sprinkle crumbled gorgonzola cheese over grilled steak and drizzle each with 2 tbsp. balsamic mustard sauce.
Top each steak with 1/2 cup French Fried Onions. Serve remaining sauce on the side.

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