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STEAK WITH BALSAMIC MUSTARD SAUCE

August 21, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

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STEAK WITH BALSAMIC MUSTARD SAUCE

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Ingredients:

4 (6 oz.) boneless loin steaks, cut 1-inch thick, and seasoned with salt and pepper to taste

1/2 cup FRENCH'S® Spicy Brown Mustard

2 tbsp. brown sugar

1/4 cup balsamic vinegar

1/4 cup crumbled gorgonzola cheese

2 cups FRENCH'S® French Fried Onions

Directions:

GRILL steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to plate; keep warm.

WHISK mustard, brown sugar and vinegar together in small skillet. Simmer 3 to 5 min. until sauce thickens slightly.

SPRINKLE crumbled gorgonzola cheese over grilled steak and drizzle each with 2 tbsp. balsamic mustard sauce.

TOP each steak with 1/2 cup French Fried Onions. Serve remaining sauce on the side.

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