cuttlery
© The French’s Food Company LLC

Steak Fajita Kabobs

Steak Fajita Kabobs
Makes 6 servings
Prep Time 15min
Cook Time 10min

Ingredients

1/2 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S® Tomato Ketchup
1 Tbsp. lime juice
2 tsp. ground cumin
1/2 tsp. ground chipotle chile powder , optional
1 clove garlic , crushed
1 1/2 lbs. beef sirloin steak , cut into 1-inch cubes
2 red bell peppers, cut into chunks
1 large onion , cut into wedges
flour tortillas , optional

Directions

COMBINE Mustard, Ketchup, lime juice, cumin, chipotle chile powder and garlic. Reserve half of mixture
POUR remaining marinade over beef, toss to coat. Marinate 30 minutes to 3 hours.
ARRANGE beef cubes, peppers and onions on skewers.
GRILL or broil kabobs 10 minutes or until desired doneness, brushing frequently with reserved marinade. Serve with warm tortillas, if desired.

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