Steak Fajita Kabobs

15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 COMBINE Mustard, Ketchup, lime juice, cumin, chipotle chile powder and garlic. Reserve half of mixture
  • 2 POUR remaining marinade over beef, toss to coat. Marinate 30 minutes to 3 hours.
  • 3 ARRANGE beef cubes, peppers and onions on skewers.
  • 4 GRILL or broil kabobs 10 minutes or until desired doneness, brushing frequently with reserved marinade. Serve with warm tortillas, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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