1/2 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S® Tomato Ketchup
1 Tbsp. lime juice
2 tsp. ground cumin
1/2 tsp. ground chipotle chile powder, optional
1 clove garlic, crushed
1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes
2 red bell peppers, cut into chunks
1 large onion, cut into wedges
flour tortillas, optional
COMBINE Mustard, Ketchup, lime juice, cumin, chipotle chile powder and garlic. Reserve half of mixture
POUR remaining marinade over beef, toss to coat. Marinate 30 minutes to 3 hours.
ARRANGE beef cubes, peppers and onions on skewers.
GRILL or broil kabobs 10 minutes or until desired doneness, brushing frequently with reserved marinade. Serve with warm tortillas, if desired.