cuttlery
© The French’s Food Company LLC

Steak Fajita Kabobs

Steak Fajita Kabobs
Makes 6 servings
Prep Time 15min
Cook Time 10min

Ingredients

1/2 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S® Tomato Ketchup
1 Tbsp. lime juice
2 tsp. ground cumin
1/2 tsp. ground chipotle chile powder, optional
1 clove garlic, crushed
1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes
2 red bell peppers, cut into chunks
1 large onion, cut into wedges
flour tortillas, optional

Directions

COMBINE Mustard, Ketchup, lime juice, cumin, chipotle chile powder and garlic. Reserve half of mixture
POUR remaining marinade over beef, toss to coat. Marinate 30 minutes to 3 hours.
ARRANGE beef cubes, peppers and onions on skewers.
GRILL or broil kabobs 10 minutes or until desired doneness, brushing frequently with reserved marinade. Serve with warm tortillas, if desired.

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