1 ( 8 oz.) pkg. cream cheese, softened
1/3 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
2 Tbsp. mayonnaise
2 tsp. French's® Classic Worcestershire Sauce
1 (6 oz.) can crabmeat, drained
3 green onions, chopped
PREHEAT oven to 400°F.
COMBINE cream cheese, Sriracha, mayonnaise and Worcestershire. Stir until smooth. Stir in crab and green onions.
BAKE 15 minutes or until heated through.
Can also be served as a cold dip.