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Spinach & Grapefruit Salad

Serve this salad as an elegant first course. Pink grapefruit, now in season, adds a colorful and refreshing touch.

Serve this salad as an elegant first course. Pink grapefruit, now in season, adds a colorful and refreshing touch. Spinach & Grapefruit Salad
Makes 6 servings
Prep Time 25min
Cook Time 10min

Ingredients

fresh spinach, washed, stemmed and torn
sliced mushrooms
red onion, sliced into thin wedges
bacon, cut into thin strips
cornstarch
cider vinegar
sugar
FRENCH'S® Spicy Brown Mustard
FRENCH'S® Classic Worcestershire Sauce
pink grapefruit, peeled and cut into sections

Directions

PLACE spinach, mushrooms and onion in large salad bowl; set aside. Cook bacon in large nonstick skillet over medium-high heat until bacon is crisp. Drain; reserve 2 tbsp. drippings in pan.
COMBINE 1/2 cup water and cornstarch in 2-cup measure until blended. Stir in vinegar, sugar, mustard and Worcestershire. Pour into skillet. Bring to a boil; simmer 2 minutes or until thickened, whisking constantly. Cool slightly.
TOP salad with bacon and grapefruit, and toss with dressing just before serving.

Tips

Tip: Pre-washed spinach salad greens are readily available in most supermarkets.

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