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SPINACH & GRAPEFRUIT SALAD

April 18, 2014 0 0
SERVINGS 6 to 8
COOK TIME 10 mins
PREP TIME 25 mins

(based on 0 votes)
SPINACH & GRAPEFRUIT SALAD

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Ingredients:

1 (10 ounce) bag spinach, washed, stemmed and torn

2 cups sliced mushrooms

1/2 of a red onion, sliced into thin wedges

6 slices uncooked bacon, cut into thin strips

2 teaspoons cornstarch

1/2 cup cider vinegar

3 tablespoons sugar

3 tablespoons FRENCH'S® Spicy Brown Mustard

1 teaspoon FRENCH'S® Classic Worcestershire Sauce

2 pink grapefruit, peeled and cut into sections

Directions:

Place spinach, mushrooms and onion in large salad bowl; set aside. Cook bacon in large nonstick skillet over medium-high heat until bacon is crisp. Drain; reserve 2 tbsp. drippings in pan.

Combine 1/2 cup water and cornstarch in 2-cup measure until blended. Stir in vinegar, sugar, mustard and Worcestershire. Pour into skillet. Bring to a boil; simmer 2 minutes or until thickened, whisking constantly. Cool slightly.

Just before serving, top salad with bacon and grapefruit, and toss with dressing.

Tips from French's

Tip: Pre-washed spinach salad greens are readily available in most supermarkets.

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