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SPICY TEXAS BURGERS

August 22, 2014 5 4
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 4 votes)
SPICY TEXAS BURGERS

Ingredients:

1 1/2 pounds ground beef

4 tablespoons FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce, divided

2 teaspoons ground cumin

2 teaspoons chili powder

4 large hamburger rolls, split and toasted

1 large tomato, sliced

Lettuce leaves

Directions:

Mix beef, 2 tbsp. Chile 'n Lime™ Hot Sauce, cumin and chili powder. Shape mixture into 4 thick patties.

Grill burgers 11 to 13 minutes until medium (160°F) doneness, until no longer pink in center and juices run clear. Baste often with remaining Chile 'n Lime™ Hot Sauce.

Serve burgers on rolls with lettuce and tomatoes.

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